Almond-coconut fudge filled macaroons 2 3/4 cups flaked unsweetened coconut 2/3 cups sugar 1/4 cup ground almonds (can use ground macadamia nuts as a substitute) 2 Tablespoons flour 1/4 tsp salt 4 egg whites lightly beaten 1 tsp vanilla Mix the above ingredients well and drop by spoonfuls on parchment covered cookie sheet. Make a hole in each macaroon with spoon handle. Bake at 325 F for 20 minutes until light brown. Let cool. Fill with fudge (recipe below) Easy Fudge (thanks Tweetnes) 3 cups chocolate chips 1-14 oz can sweetened condensed milk 1.5 tsp vanilla Melt over very low heat or on low power in microwave. Fill holes in macaroons with fudge top with almond (or macadamia nuts) Music: Jason Shaw You Tube user/audionautix www.youtube.com/user/audionautix

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