Dipped Vanilla Crescents 1/2 cup butter softened 1/2 ground almonds 1/4 sugar 1 tsp vanilla 1 cup all purpose flour 2 tbsp cornstarch Chocolate dip 2/3 cup chocolate chips and 1 tsp shortening Cream butter, almonds, sugar and vanilla; add flour and cornstarch, mix well. Roll into 1" balls, shape into crescents. Place on greased or parchment covered cookie sheets. Bake at 375 F for 6-8 minutes until lightly browned. Cool. Melt chocolate chips and shortening in microwave. Dip one end of cooled cookie in chocolate and decorate as desired. Music: Jason Shaw You Tube user/audionautix www.youtube.com/user/audionautix

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