Uploaded this last night, just made it public today, that's why the date is off. :) Opening song and music in video by Jason Shaw www.youtube.com/user/audionautix Titles and opening sequence by Justavlogger. 1 3/4 cups all purpose flour 1 1/4 cups finely ground almonds 1/2 cup finely ground toasted hazelnuts (filberts) 1/2 cup unsweetened cocoa powder 1 1/4 cups butter, softened (room temperature) 1 cup powdered sugar 1 tsp vanilla 1 cup chocolate chips melted 1. In a medium bowl, combine flour, almonds, hazelnuts and cocoa powder; set aside. In a large bowl, beat butter with an electric mixer on medium to high for 30 seconds. Add sugar and vanilla. Beat until combined, scraping bowl occasionally. Add the flour mixture, beating at low speed, just until combined. Cover and chill for 2 hours or until dough is easy to handle. 2. Preheat oven to 350F. Shape dough into 1" balls. Roll between hands into a small log shape with tapered ends and bend them inward to make a crescent shape.. Place the crescents one inch apart on an ungreased cookie sheet and bake 15-17 minutes until set. 3. Drizzle melted chocolate over cooled cookies, let stand until chocolate sets.

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