Chef Melinda Casady, co-founder of Portland's Culinary Workshop demonstrates an "a to z" host of knife techniques working with a 10" chef knife. If you are only going to own one good kitchen knife, Casady recommends using the 10" knife as the one all-purpose kitchen knife. Food Farmer Earth - a journey of wide discovery about our food www.youtube.com/ffe Subscribe to Food Farmer Earth-receive the latest videos www.youtube.com/subscription_center?add_user=foodfarmerearth Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts cookingupastory.com Follow us: Google+ plus.google.com/+foodfarmerearth/posts twitter twitter.com/cookingupastory Facebook www.facebook.com/cookingupastory Pinterest www.pinterest.com/foodfarmerearth/ Website RSS Feed cookingupastory.com/feed Cooking Up a Story channel on YouTube www.youtube.com/cookingupastory

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