Qualities of a Good Chef's Knife
One of the #1 questions I hear from people right out of the gate--"How do I know if a knife is good or not?". The truth is, a lot of choosing a main knife is personal style, application and preference; however, there are some things that make or break knives, and the goal with this video is to show how to spot if knives are in the category of "worth your time and money" and which ones are junkers! Not that I haven't owned more than a few of both. =) Apologies in advance to every manufacturer out there who is making thousands of frustrating and unhelpful kitchen knives. Knives in the video: Tojiro DP 210mm Gyuto HHH Custom "Dragonslayer" Chef's Richmond Artifex 210mm Shigefusa 240mm Kitaeji Gyuto Keep up with Burke Cutlery on Facebook! www.facebook.com/pages/Burke-Cutlery-Services/150947924985279 Check out BurkeCutlery.com! www.burkecutlery.com
