Grilling season is here and so our 'Now Your Cooking' segment is perfect for the outdoor chef. Chef Adam Zwerling from Evo joins NW Natural Host Jenna to show us how easy it is to make 'Tilapia Fish Tacos'. Of course the star of the segment is the Evo Grill. This grill has a double burner system that allows it to get hot very fast, so you don't have to wait to cook. The surface is huge and because of the double burner it can have different cooking temperatures over the whole surface of the grill.

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