Subscribe for free to Dr. Greger's videos at: bit.ly/nutritionfactsupdates DESCRIPTION: Rural India has the lowest validated Alzheimer’s rates in the world. Is it due to the turmeric in their curry or their largely plant-based diets? There’s another spice that may be useful for brain health. See my video Saffron for the Treatment of Alzheimer’s (nutritionfacts.org/video/saffron-for-the-treatment-of-alzheimers/). What about coconut oil? See Does Coconut Oil Cure Alzheimer’s? (nutritionfacts.org/video/does-coconut-oil-cure-alzheimers/) In terms of preventing cognitive decline in the first place, check out my video How to Slow Brain Aging By Two Years (nutritionfacts.org/video/how-to-slow-brain-aging-by-two-years/). I’ve previously raised the issue of plant-based diets and dementia in Alzheimer’s Disease: Grain Brain or Meathead? (nutritionfacts.org/video/alzheimers-disease-grain-brain-or-meathead/) For more on spices and inflammation, see Which Spices Fight Inflammation? (nutritionfacts.org/video/which-spices-fight-inflammation/) and the follow-up, Spicing Up DNA Protection (nutritionfacts.org/video/spicing-up-dna-protection). What about treating Alzheimer's disease with the spice turmeric? That’s the topic of my next video, Treating Alzheimer's with Turmeric (nutritionfacts.org/video/treating-alzheimers-with-turmeric). Have a question for Dr. Greger about this video? Leave it in the comment section at nutritionfacts.org/video/preventing-alzheimers-with-turmeric/ and he'll try to answer it! www.NutritionFacts.org • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Podcast: www.bit.ly/NFpodcast • Subscribe: www.bit.ly/nutritionupdates • Donate: www.NutritionFacts.org/donate

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