Betty's Version of Campbell's Classic Green Bean Casserole
In this video, Betty demonstrates how to make Campbell's Classic Green Bean Casserole. This is a favorite on many holiday tables. If you have been looking for this recipe, here it is! Ingredients (full recipe): 2 cans (10 ¾-oz. each) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, or Healthy Request) 1 cup milk 2 teaspoons soy sauce ¼ teaspoon ground black pepper 8 cups cooked cut green beans 1 can (6-oz.) French's French Fried Onions (2 2/3 cups) Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 qt. casserole. Bake at 350 degrees (F) for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions. Bake for 5 min. or until onions are golden brown. umm, umm, GOOD! --Betty :)
