Sweet, sticky pecan pie — it's a Fall staple. You know what shouldn't be a staple? All the sugar, fat, and extra calories that linger on your body long after the pie has been devoured. Sophie Jaffe of Philosophie is a certified raw-food nutritionist who recently stopped by to share her recipe for a raw pecan pie. It's made with all-natural ingredients, has no added sugar, and requires absolutely no baking! Subscribe to POPSUGAR Fitness! www.youtube.com/subscription_center?add_user=popsugartvfit Visit our website for more great workouts and fitness tips! www.fitsugar.com Are we friends yet? Join us on Facebook! www.facebook.com/POPSUGARFitness Get the latest updates via Twitter! twitter.com/#!/POPSUGARFitness

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