This is an easy cake to make and very good for Halloween. Ingredients 1.One round silicon form 2.Two boxes of chocolate cake 3. Butter icing 4. Black gel food coloring 5. Black writing icing, brown writing icing, pink writing icing (tubes) 6. Toothpicks for patterns 7. Strip of liquorice to create the hair. Method 1. Bake your chocolate cake according to the instructions. 2.Once it is cooled trim to the desirable shape. 3.Add a little bit of black gel food coloring to most of the butter icing to make a grey color. 4. Butter all over with grey butter icing. 5. With toothpicks outline your patterns, then use brown icing for the mouth, pink for the gums, black for outlining the zombie figure-add a little bit of white icing or leftover uncolored butter icing for the eyes to make a more dramatic look. Cut liquorice strips with knife or scissors to create short hair and insert them using a toothpick first to create a hole for the liquorice. Butter Icing : 250g. unsalted butter, at room temperature, chopped 3 cups pure icing sugar, sifted 1 to 2 tablespoons milk Using an electric mixer, beat butter until white and creamy. Add icing sugar, 1/2 cup at a time, and mix well. Add enough milk to make icing spreadable. Cover icing surface with plastic wrap until required.

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