SUBSCRIBE for more recipes and tips: bit.ly/1fNLSVx WATCH more healthy chocolate treats: bit.ly/1fUGjF5 FREE Meal Plan: bit.ly/healthy-eating-habits Facebook: www.facebook.com/heathernicholds Twitter: www.twitter.com/heathernicholds Instagram: instagram.com/heathernicholds Homemade Vegan Chocolate Recipe This homemade chocolate recipe is really simple, with only 3 ingredients, and really delicious. It's perfect for those times when you just can't kick a chocolate craving. Ingredients 6 Tbsp coconut oil 8 Tbsp unrefined sugar (reduct to 6 Tbsp if using carob powder) 4 Tbsp cocoa powder (increase to 6 Tbsp for carob powder) Topping Ideas Chopped almonds Chopped Brazil nuts Coconut flakes Dried cranberries Fresh berries (or thawed frozen berries) Finely chopped fresh hot pepper Finely chopped fresh mint leaves Orange or lemon zest Grated fresh ginger or chopped crystallized ginger Swirl of nut butter Directions Grind the sugar in a coffee grinder until it's a fine powder. Melt the coconut oil in a pot on low heat. Stir in the sugar and cocoa/carob powder until it's smooth. If you're using a flavoring, like hot peppers or orange zest, stir that in as well. Line a pan with parchment paper, and pour in the liquid chocolate. If you're using toppings, sprinkle them on top. Put the pan in the fridge to set, which takes 20-30 minutes depending on the temperature in your fridge. Printable Recipe: www.heathernicholds.com/recipes/simple-chocolate-bark-recipe

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