How to Make Beer Cheese (Spread/Dip)!!! Barley Pop's Cooking with Beer
submitted by Christmas
on 11/19/13
1
Barbara Mills of the Back of the House Cooking School in Reno, NV teaches you how to make a the amazingly delicious Beer Cheese! In this exciting episode of Barley Pop we'll be using Buckbean Brewery's Tule Duck Red Ale within this recipe. This is the perfect party dip for chips, pretzels and appetizers! This is part of a series of recipe videos on how to cook with beer! More Episodes online at www.barleypopshow.com Get the recipe from www.backofthehousecooks.com Learn More about the Tule Duck Red Ale at www.buckbeanbeer.com
