Chef's Cut: The Art of Kaiseki with Niki Nakayama
submitted by Fweek
on 03/23/15
1
Here's Niki Nakayama, chef-owner of LA kaiseki restaurant n/naka, plating a selection of poetic dishes from her 13-course tasting menu and intimately explaining what kaiseki means to her. Visit theartofplating.com to learn more. instagram.com/theartofplating twitter.com/theartofplating facebook.com/theartofplating
