Street Food - Beijing - 14 July 08 - Part 1
submitted by boneflytravel
on 03/08/15
1
China's economy is expanding at an astounding rate - but its waistlines are too. The food of the streets tells the story of a culture torn between tradition and modernity, the customs of an ancient past competing with the convenience age of the new. What will survive and what will be lost? In a China which has gone within two generations from mass starvation to mass obesity, what does the future hold?
