Team Saxo Tinkoff's Head Chef Hannah Grant shows us how to make a delicious honey mustard vinaigrette to set your salads off! Full recipe details in the description. Follow GCN on YouTube: gcn.eu/gcnsubs A staple of a professional cyclists diet, salads can be a little flat without a delicious dressing to take them to the next level. Here Hannah show us how to make one of her famous salad dressings, the honey mustard vinaigrette. Ingredients: 3 Tablespoons of Dijon Mustard 3 Tablespoons of Apple Cider Vinegar. 2 Tablespoons of Honey Pinch of Salt Follow Hannah on Twitter: twitter.com/dailystews or visit her website: dailystews.com and be sure to subscribe to GCN for more cycling food recipes! Music: Leigh Gracie - Hot Fox About GCN: The Global Cycling Network puts you in the centre of the action: from the iconic summit of the Stelvio to the epic trails of Fort William, Scotland, everywhere there is pavé or dirt, world-class racing, and pro riders, we will be there bringing you all the action, essential analysis and unparalleled access every week, every month, and every year. Welcome to the Global Cycling Network | Inside cycling Youtube Channel - gcn.eu/gcnYT Facebook - gcn.eu/gcnFb Google+ - gcn.eu/gcnGPlus Twitter - gcn.eu/gcnTW Leave us a comment below!

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