Salmon head Tofu soup, 三文魚頭豆腐湯

submitted by Ching Yang on 02/08/15 1

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 1. 大約 325 克 = 11. 46 oz, 半邊三文魚頭 2. 大約 200 克 = 7 oz, 三文魚魚腩 3. 1 湯匙油 4. 3 片薑 5. 700 ml = 24 fl oz, 滾水 6 1 茶匙檸檬汁 7. 1 茶匙紹興酒 8. 300 克 = 10. 60 oz, 板豆腐 9. 2 塊生菜 10. 15 克 = 0. 53 oz, 芫茜 醃料: 1. 半茶匙鹽 2. 1 茶匙紹興酒 調味料: 1. 1 茶匙鹽 2. 1/4 茶匙糖 3. 少許胡椒粉 4. 1 茶匙日本魚粉 = dashino - moto Ingredients: 1. around 325 grams = 11. 46 oz, half salmon head 2. around 200 grams = 7 oz, salmon fish belly 3.1 tbsp oil 4. 3 slices ginger 5. 700 ml = 24 fl oz, boiling water 6. 1 tsp lemon juice 7. 1 tsp shaoxing wine 8. 300 grams = 10. 60 oz, pressed tofu, medium firm 9. 2 pieces lettuce 10. 15 grams = 0. 53 oz, coriander Marinade: 1. 1/2 tsp salt 2. 1 tsp shaoxing wine Seasoning; 1. 1 tsp salt 2. 1/4 tsp sugar 3. a pinch of pepper 4. 1 tsp japanese fish powder: Dashino -- moto

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