Salmon Nitsuke fish recipe - Japanese cooking 鮭の煮付けの作り方レシピ

submitted by Ching Yang on 02/08/15 1

Facebook - www.facebook.com/ezjapanesecooking You can buy Japanese ingredients here online in the U.S. shop.mitsuwa.com/eng/eindex.php This is the most common and traditional way of cooking fish in Japan. It goes very well with white rice or sake. 鮭の煮付けレシピです。より美味しくするために水を使わずに酒を倍使ってます。勿論他の魚でもどうぞ。 Substitute for Sake = White Wine Substitute for Mirin = White Wine + honey or sugar (mirin is very sweet like candy) Non-Alcoholic substitute for sake or mirin = apple jusice. Music = Cafe Au Lait Beach [Loop A] by jazzcat. Available at Pond5.com

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