Japanese Style Miso Mayo Baked Salmon

submitted by Ching Yang on 02/08/15 1

Facebook: www.facebook.com/pages/Maggie-Foodie/116423025126468 Twitter: www.twitter/maggiefoodiesf Website: www.maggiefoodie.com I found this recipe online years ago & I've been making this atleast once a month ever since. This is very easy to make & healthy too. Hope you like it. Ingredients 5 pieces shiitake mushrooms, sliced thinly 1 stalk green onions, sliced thinly and diagonally (you can also use regular onions) sesame seeds grated cheddar cheese 1 -- 11/2 Miso Paste (red or white) 4 tbsp mayonnaise (I used the Kewpie) Salmon fillets (between 4-5 oz each) ** you will also need Aluminum foil** Music: Maggie Foodie Theme 2 By: Rudiment

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