Food Forward, episode 5: "Modern Milk"
submitted by acapen
on 01/29/15
1
American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheesemakers and creameries are creating delicious alternatives to industrial milk. In this episode of Food Forward, we meet west-coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City. This scene features Jasper Hill Farms in Vermont. Watch the full episode at video.pbs.org/video/2365301485/
