Chilli Tofu Paneer is one of the most popular Indo-Chinese dishes in India along with Veg Manchurian. From street carts to restaurants, you will find this dish across the continent. Tofu is an easy substitute for paneer cheese. Batter fried tofu cubes along with colourful bell peppers and onions are tossed to the sauce which adds more texture and taste. Ingredients: Tofu, cut into cubes - 200 gms Chilli paste - ½ tsp Salt - to taste Cornstarch - 1 tbsp All purpose flour - 1 ½ tbsp Water - as needed Tomato ketchup - 1 tsp Vinegar - 1 tsp MSG - pinch Salt - to taste Soya sauce - 1 tbsp Green chilli sauce - 1 tbsp Pepper pd - ½ tsp Garlic, chopped - ½ tsp Ginger, chopped - ½ tsp Bell peppers, red, green,yellow - ½ cup Onions, cut - 1 no Sugar - pinch Oil for frying Method: In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the tofu pieces in this mixture and mix gently to coat all the tofu pieces nicely. Heat oil in a pan and deep fry the tofu pieces until golden in colour and crisp. For making the slurry, in a bowl add tomato ketchup, vinegar, MSG, salt, soya sauce, green chilli sauce, pepper pd and mix well. Keep this mixture aside. Heat little oil in a pan and when it's hot, add finely chopped ginger, garlic, green chillies and sauté. Add red, green and yellow coloured bell peppers and onions. Slightly sauté and add the slurry, mix and bring to a boil. Add sugar and toss all the ingredients. Finally add the fried tofu and toss well. Serve hot. Reach vahrehvah at Website - www.vahrehvah.com/ Youtube - www.youtube.com/subscription_center?add_user=vahchef Facebook - www.facebook.com/VahChef.SanjayThumma Twitter - twitter.com/vahrehvah Google Plus - plus.google.com/u/0/b/116066497483672434459 Flickr Photo - www.flickr.com/photos/23301754@N03/ Linkedin - lnkd.in/nq25sW Picasa Photos- picasaweb.google.com/118141140815684791742 Stumleupon www.stumbleupon.com/stumbler/vahrehvah Tumblr vahrehvah.tumblr.com/ Blogger - vahrehvah.blogspot.in/