Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry. What makes this curry special is the "bhuna" part. This consists of pan frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious. Ingredients 1kg mutton 1kg onions, chopped 4 tbsp of mustard oil 2 tsp of red chilli powder 1 tsp of garam masala Salt as per taste 2 tsp of dhaniya powder (coriander powder) 2 tsp of jeera powder (cumin seed powder) ½ kg of tomatoes, pureed 200g of fresh yogurts Few coriander leaves, chopped 4 tbsp of garlic-ginger paste 10-12 green cardamoms 10-15 cloves 2-3 cinnamon sticks 3-4 black cardamom 2-3 bay leaves For more recipes, subscribe to www.youtube.com/indiafoodnetwork Learn to make Sindhi style kheema pav here www.youtube.com/watch?v=7eYJL4ax9lI Learn the famous bengali Kosha Mangsho here www.youtube.com/watch?v=7eYJL4ax9lI For more recipes by Seema, click here: www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6&feature=view_all Learn the recipe for yummy mutton kheema tikki! Click on the link below: www.youtube.com/watch?v=zRQB5tX0d5g Follow us on Facebook: www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts Follow us on Twitter: @infoodnetwork

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