From Pig to Pancetta, Master Italian Butcher (Le Marche, Italy)
submitted by latavola
on 11/16/14
1
A short film on butchery & charcuterie in Italy. A visit to a cinta senese (antique breed) pig farm outside Urbino (Le Marche) Italy we butcher a pig and make cured, rolled pancetta with a Master Italian Butcher. by La Tavola Marche (farm, inn & cooking school) Ashley & Jason Bartner 2013 Music by Fats Waller "Meat and No Potatoes" www.latavolamarche.com For information on our Annual Forage Slaughter & Butchery Program every October or taking a butchery course with Carlo & Jason email us at info@latavolamarche.com
