A slice of heaven can be found at the weekly markets in Le Marche - Porchetta! A whole pig, deboned, filled with herbs, rolled back up and spit roasted! Chef Jason Bartner from La Tavola Marche (farm, inn & cooking school) explains the recipe and how to secret to ordering it the next time you are in Central Italy! "Taste of Italy" is our webseries of shorts (under 2 min.) of life on our farm in Italy, the food, cooking classes, garden and more! Film by La Tavola Marche Jason Bartner Ashley Bartner Footage from Ralph Toporoff Website: www.latavolamarche.com www.facebook.com/latavolamarche wwwtwitter.com/latavolamarche www.instagram.com/ashleybartner

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