Canning Using the Boiling-Water Method
Put ′em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put ′em Up!, Tasty Ways to Use ′em Up by Sherri Brooks Vinton Visit Sherri's website (sherribrooksvinton.com) and Storey's website (www.storey.com) for more information. In her previous how-to video, Sherri Brooks Vinton shared her step-by-step method for making blackberry gastrique from her new book, Put ′em Up! Fruit, available from Storey Publishing in April 2013. In this second of three videos, she shows just how easy it is to make gastriques last by teaching how to can them using the boiling water method. With these skills and the recipes in Put ′em Up! Fruit, there are so many ways to brighten your cooking, whatever the season. Put ′em Up! Fruit How-to Videos: Video 1: Making Blackberry Gastrique: youtu.be/nLwQ-_jY37c Video 2: Canning Using the Boiling Water Method: youtu.be/0xewBoTmQ90 Video 3: Pan-Roasted Chicken with Blackberry Gastrique: youtu.be/rGTTymaW_fo For publicity requests, please email alee.marsh@storey.com.
