How to Make Soft Goat's Milk Cheese: Chèvre
Cheese-making enthusiast, and member of the Going Goaty Cooperative, Nori Gordon shows us how she makes soft goat's milk (chèvre) cheese. In this demonstration she is using raw goat's milk from her goat (the milking duties are split amongst the members of the cooperative), though as Nori says in the video, you can use pasteurized goat or cow's milk instead of raw milk if you prefer. Visit Cooking Up a Story for the complete written recipe, and links to more information concerning the raw milk food safety controversy: cookingupastory.com/how-to-make-soft-goat-milk-cheese Food Farmer Earth - a journey of wide discovery about our food www.youtube.com/ffe Subscribe to Food Farmer Earth-receive the latest videos www.youtube.com/subscription_center?add_user=foodfarmerearth Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts cookingupastory.com Follow us: Google+ plus.google.com/+foodfarmerearth/posts twitter twitter.com/cookingupastory Facebook www.facebook.com/cookingupastory Pinterest www.pinterest.com/foodfarmerearth/ Website RSS Feed cookingupastory.com/feed Cooking Up a Story channel on YouTube www.youtube.com/cookingupastory
