Find Sure Flame on BBQ Island Online: www.bbqislandinc.com/search_results.asp?k=Sure+flame&search.x=0&search.y=0 Recipe's Below: SHRIMP DIABLO - Shrimp - Key lime juice - Minced Habanero - Minced garlic - Minced cilantro - Salt - Pepper Combine all ingredients except for shrimp and blend. Marinate shrimp for 1 hour. Put shrimp on skews and grill on high heat for a minute on each side. GRILLED POTATOES - Baking potatoes cut in have length wise - BBQ rub - Salt - Avocado oil - Butter Cut potatoes in half lengthwise. Lightly coat with oil, BBQ rub and salt. Let rest for 20 minutes. Put on grill over medium heat for about 1 1/2. Grill temperature should be around 325. Crisp skin over high heat to finish. GRILLED ASPARAGUS - Asparagus - Balsamic vinegar - Olive oil - Salt - Freshly ground pepper - Parmesan cheese Mix vinegar, oil, salt and pepper and coat Asparagus. Grill over high heat for about 10 minutes, turning once. Grate fresh Parmesan over Asparagus and serve. RIB-EYE STEAKS Thick cut ribeye steaks (over 1" thick) Fast Eddies steak seasoning Season the steaks and let them rest at room temperature for an hour. Use indirect heat to slowly warm the steaks to 115 degrees internal temperature. Finish by searing over very high heat. Music Credits: "GREEN LEAVES" by Jason Shaw (audionautix.com/index.html) "MARATHON MAN" by Jason Shaw (audionautix.com/index.html) "AUTUMN SUNSET" by Jason Shaw (audionautix.com/index.html) creativecommons.org/licenses/by/3.0/us/

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