From the Pat Whitley Restaurant Show in Boston - Ron Boucher (cec, aac) owner of Chez Boucher Culinary Training Center in Hampton, NH show us how to prepare Shepards Pie with Grilled Lamb Steak. Great for St. Patrick's Day! For recipe visit nedine.com. Chez Boucher Culinary Training Center, 32 Depot Square, Hampton, NH 03842, (603)926-2202.