These old-fashioned cinnamon rolls are special. I like to add additional glaze when serving the rolls... after all, we all love to have a little glaze running down the side of our cinnamon rolls. I would also like to introduce you to my latest cookbook... "World's Easiest Sweet Roll Recipes (No Mixer... No Kneading... No Yeast Proofing)". The cookbook that focus on using the no-knead method to make sweet rolls. It's a one of a kind cookbook... it will expand your world of no-knead bread making, stimulate your imagination, and please your pallet. The cookbook includes... "3 Easy Steps to Making No-Knead Sweet Roll Dough", "And the 3 Steps to Making Sweet Rolls", "Ingredients... Short & Simple", "Technique & Tips", "Tools, etc.", "Kneading vs. No-Knead Method", "Sweet Roll Recipe in Detail with Technique", "Basic No-Knead Sweet Roll Dough", "Old-Fashioned Cinnamon Rolls (Pan Method)", "Old-Fashioned Cinnamon Rolls (Individual Roll Method)", "Cinnamon Bars", "Cinnamon Knots", "Raspberry Sweet Rolls", "Raspberry Sweet Roll Knots", "Chocolate Morsel Sweet Rolls", "Almond Danish", "Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns)", "Caramel-Pecan Bars", and "Sweet Roll Cinnamon Swirl Bread". World's Easiest Sweet Roll Recipes (No Mixer... No Kneading... No Yeast Proofing) Available in eBook ($3.99) and Paperback (Color $14.95 or B&W $9.95) eBook ($3.99) www.amazon.com/dp/B00KLA16G6 Paperback (Color $14.95) www.createspace.com/4828781 Paperback (B&W $9.95) www.createspace.com/4851474 Thanks - Steve

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