The Amount of Food Humans Waste is Mind-blowing, But Here’s How We Can Stop It!
submitted by JamesBradrick
on 08/07/14
1
Abby Martin reports on the massive food wasted in America, going over models of food sustainability in other countries, including a grocery store chain in France that repurposes rejected produce for soups and juices. LIKE Breaking the Set @ fb.me/BreakingTheSet FOLLOW Abby Martin @ twitter.com/AbbyMartin
