One of the simplest ways to eat avocado is on a light and refreshing sandwich such as this one. Chipotle adds a sweet and smoky flavor to the red kidney beans, while hearty escarole leaves and thin slices of radish lend a crisp and pungent crunch. This healthy and easy-to-assemble sandwich is a must for your go-to summer menu. Recipe: www.wholeliving.com/130310/chipotle-avocado-sandwich Subscribe for more easy and delicious recipes: full.sc/P8YgBt More Sandwich Recipes: full.sc/PSeFrN --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: www.marthastewart.com/edf Like Everyday Food: www.facebook.com/EverydayFood Follow Everyday Food: twitter.com/everydayfood Everyday Food Pinterest: pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Chipotle-Avocado Summer Sandwich Recipe - Eat Clean with Shira Bocar www.youtube.com/user/everydayfoodvideos

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