In this video learn how everyday kitchen spaces can quickly turn into breeding grounds for harmful bacteria if overlooked during routine cleaning. Surfaces such as sinks, cutting boards, countertops, sponges, faucets, and cabinet handles often harbour E. coli and other dangerous microbes. Food spills, leftover crumbs, and clogged drains add to the problem, spreading germs that can lead to foodborne illnesses. Maintaining a safe and hygienic kitchen requires more than basic wiping and dusting; it involves tackling these hidden hotspots with effective cleaning strategies. This approach not only prevents cross-contamination but also keeps the cooking environment fresh and organised. Such practices are especially crucial when preparing for professional end of lease cleaning Sydney services. www.bondcleaning.sydney/cleaning-germiest-spots-in-kitchen/