Used for cooking, baking, marinating and storage, aluminium is a staple in our kitchens from home cooks to chefs alike. However, with concerns about metal leaching into our food, how safe is aluminium foil? Diana Ser answers your queries by finding out how much aluminium is actually leaching into our food, and whether that is dangerous for our bodies. 00:00 Is it safe to cook with aluminium foil? 00:58 Origins of aluminium foil 02:21 Acidic food and aluminium leaching 04:57 What happens if we ingest aluminium 07:10 Foil vs no foil test: Lasagna, baked salmon, and others 09:45 Test results: Did foil leach into all the dishes? 11:59 How many squid must you eat 12:57 Who should be wary of cooking food in foil 14:20 Lasagna + steel pan + aluminum foil = ? 15:54 Why is foil corroding on my lasagna? 17:37 How the "lasagna cell" works 19:16 Natural alternatives to aluminium foil About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you. ================================================ #CNAInsider #CNATalkingPoint #Singapore #Metal #Aluminium #Aluminum #Foil #Cooking #Cook #Baking #Acid #Danger #Poison #LasagnaCell #LasagnaBattery #Alternative For more, SUBSCRIBE to CNA INSIDER! cna.asia/insideryoutubesub Follow CNA INSIDER on: Telegram: t.me/CNAInsiderSG Instagram: www.instagram.com/cnainsider/ Facebook: www.facebook.com/cnainsider/ Website: cna.asia/cnainsider

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