This is my latest version of Pinoy Spaghetti. Make this for Christmas and any day that you feel like having it. It's super easy and delicious! Ingredients: 1 lb. spaghetti 1 lb. ground pork 1 Knorr Pork Cube 3 tablespoons liver spread 12 hotdogs, sliced 35 ounces Filipino Style Spaghetti Sauce 1 tablespoon all-purpose flour 1 cup water 1 yellow onion, minced 3 cloves garlic, minced 3 tablespoons cooking oil Salt and ground black pepper to taste

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