Our Thing + Their Thing = A Whole New Kind of Thing.Tune into TBX: It’s A Wrap Season 1 to learn more about our new program that supports emerging culinary talent and opens the door to co-create the future of tacos with Taco Bell. Meet Chef Jennifer Hwa Dobbertin. Despite her immaculate technique and pristine aesthetics on and off the plate, Jenn's approach to food is fun and approachable above all else. Her Asian-American concept Best Quality Daughter is a rising star in the exploding San Antonio food scene. Jenn recently received a James Beard Foundation nomination for Best Chef in Texas. Our back of house just got bigger. Together, we’re taking tacos to new places. Everything we create in our Test Kitchen is done out of a deep love for the classics. We take from what is and add a little “what if?” But new ideas don’t just happen here. Chefs all across the country are pushing the limits of what’s possible on our plates every day. That got us thinking: what if we opened up our kitchens to some of the best emerging chefs in the country? We’d get A Whole New Kind Of Thing – TBX. Our first season features Jennifer Hwa Dobbertin from Best Quality Daughter in San Antonio, TX, Reuben Asaram from Reuby - Philadelphia, PA and Lawrence Smith from Chilte - Phoenix, AZ

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