※Click "cc" on the lower right menu to choose your subtitle language. In rural Yunnan, the household hearth is an irreplaceable “cooking tool.” Toss in any food, and it always comes out with a naturally smoky, charcoal aroma. To us, the ash left behind by burning firewood is clean—the residual heat can slowly cook food through, making it perfect for preparing all kinds of meat and vegetables. Before the house gets too warm for fire cooking, let’s enjoy every charcoal-grilled delicacy we’ve been craving~ Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-style food in my uploads. Wishing you a happy life and enjoying tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking

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