When you are outdoor and make food by the lake then this ordinary dish becomes something special. Chicken White Karhai is made with yogurt along with some good spices. Our Chef Wasi made this Karhai by Otter Lake with some Amazing view. Enjoy Prep Time 10 min. Cook Time 20~35 min. Serve 6~8 ppl Ingredients Chicken 1 kg White Karhai Masala - 1 pack Yogurt 500g Lemon 2~3 tbs Ginger/Garlic paste - 2 tbs Green Chilies 4 ea Crushed Green Chilies - 2 tbs Coriander - 2 tbs OIl - 1 Cup Step 1 - Mix Chicken, White Karhai Masala, Yogurt, Ginger Garlic Paste, Crushed Green Chillies and marinate it for at least 2 hrs. Step 2 - Add one cup of Oil and add marinated chicken Step 3 - Cooking for at least 20 min or until chicken is cooked. Step 4 - Now add Green Chilies, Lemon and Coriander and cook to the desired level of gravy. Step 5 - Enjoy Spanish Omellete Casserole by the Lake youtu.be/ZcccY3c0C-A Follow me at: Youtube: www.youtube.com/channel/UCxY_LOTNgO-ZHs0U9MkQJ1g Subscribe www.youtube.com/channel/UCxY_LOTNgO-ZHs0U9MkQJ1g?sub_confirmation=1 Instagram: www.instagram.com/chefbychance20/ TikTok: vm.tiktok.com/ZS5AxpwP/ Facebook: www.facebook.com/Chef-by-Chance-100918024937417 #Chickenwhitekarhai #WhiteKarhai #OtterLake

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