You're Going to Love Making this Garlic Pork Fried Rice! Ingredients 2 tablespoons olive oil or avocado oil 1lb of pastured ground pork 1 onion, diced 2 medium carrots small dice 2-3 baby bok choy, halved lengthwise & thinly sliced crosswise 1/4 cup frozen peas, thawed 4 garlic cloves, roughly chopped A handful of grape tomatoes, cut in halves 3 cups cooked rice (pre-cook the rice in organic chicken bone broth or regular chicken broth) 4 tables butter or half a stick (divided) 1 teaspoon Turmeric 2-3 bay leaves (optional) – place between rice Fried eggs, to serve (optional) Sprinkle tarragon on top of fried eggs for extra flavor 1/4 cup pickled ginger, to serve (store bought works!) finely sliced spring onion (scallions), to serve Seasonings (pre-mixed) 1/4 tsp ground black pepper 1 teaspoon salt 1/2 teaspoon Herbs the Provence or Italian Seasoning Sauce (pre-mixed) (add sauce, little at a time into the rice to taste) 1/3 cup coco aminos sauce (“Big Tree Farms” brand is best) or 2-3 tablespoon soy sauce 1 teaspoon grated ginger 1 teaspoon toasted sesame oil 3 teaspoons rice vinegar Instructions 1. Heat the olive oil in a large outdoors frying pan or skottle grill over high heat. Add the ground pork and spread it out in the pan. Allow to sear for a few minutes until deeply golden and crusty. Then break up the pork and add the onion and garlic. Stir-fry for another 2 minutes or until the onion has softened. 2. Add the rest of the ingredients. If you like this video, you can help to grow this channel: Rate this video 👍🏽 Write a comment or ask me a question about the recipe. I am happy to answer. Tell me what other food or drinks you’d like to see created fusion. You can also share this video with your friends on social networks to let them know what you want to cook or make!

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