In this video, we prepare fresh Nethili fish (White Anchovy) using a traditional village-style frying method. The fish is marinated with a blend of aromatic spices and deep-fried over a wood fire, creating a crispy and flavorful dish. What’s in this video: Cleaning and marinating fresh Nethili fish with homemade spices. Deep-frying in a large vessel over a traditional firewood setup. A golden, crispy texture with an authentic village-style taste. Tasty seafood fried method. This cooking method enhances the fish's natural flavors while maintaining a perfect balance of crunch and spice. Nethili fish fry is a popular home and street food dish in South Indian coastal cuisine, known for its rich taste and crispy finish.

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