McDonald’s, KFC, Chick-fil-A—these American fast-food giants have ruled the industry for decades. But what if I told you that a Filipino fast-food chain with a smiling bee mascot is taking them head-on—right in their own backyard? That’s right. Jollibee isn’t just surviving in America—it’s THRIVING. And fast-food giants are starting to pay attention. How did Jollibee rise from a tiny ice cream parlor in the Philippines to a fast-food empire taking over the U.S.? What’s its secret sauce that has Americans lining up for HOURS just to get a taste? And could Jollibee be the next big fast-food giant in America? Chapters: 0:00 The Rise of Jollibee in America 0:51 The Humble Beginnings 2:39 Entering the US Market 3:52 The Jollibee Takeover 5:02 The Secret Sauce 7:01 The Future

Be the first to comment