The Japanese cedar is a type of evergreen native to the islands of Japan. It has deep green, needle-like leaves and small cones with seeds that are often used as spices in Asian cuisine. The Japanese cedar grows best in areas with cool summers and mild winters, but it can tolerate warmer temperatures and higher levels of humidity if given plenty of sunlight and good drainage. It is a popular ornamental tree in landscaping, as it has a striking appearance and is relatively easy to care for. The Japanese cedar can also be grown from seeds or cuttings, making it an ideal choice even for novice gardeners. To know more: www.coniferkingdom.com/cryptomeria-japanese-cedar/

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