The Best Way To Cook Steak? | Techniquely with Lan Lam
Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In the first episode, she shows you the best way to cook steak. Get our Pan-Seared Strip Steak recipe: cooks.io/3R8gOm5 Learn more about cold-searing: cooks.io/3E5aJnJ Click here for more Techniquely content: cooks.io/3faeGNe Buy our winning carbon steel fry pan: cooks.io/3C07yMy Buy our winning non-stick skillet: cooks.io/3y96lk7 Buy our winning tongs: cooks.io/3Bx35Rt Buy our winning Instant-Read Thermometer: cooks.io/3IX6ysw Buy our winning chefs knife: cooks.io/3tQ9mDh Follow Lan on Instagram: www.instagram.com/lan_cooks/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: americastestkitchen.com facebook.com/americastestkitchen twitter.com/testkitchen instagram.com/testkitchen pinterest.com/testkitchen
