Food as Medicine (Part 2) - Food Additives to Avoid
submitted by Ching Yang
on 11/02/22
1
Have you ever looked at the ingredients list on a packaged food and not recognized half of them? Are all of those ingredients harmful? As food has become more of a science, new ingredients are invented and used every year. In addition, herbicides and pesticides are being sprayed on our food at an ever-increasing rate. This class will delve into the additives that the food industry has developed in an effort to market and sell more processed food to us. This class is part 2 of 4. View a copy of Dr. Anne's slides: riordanclinic.org/wp-content/uploads/2019/03/Food-Additives-to-Avoid-3.5.19_comp1.pdf
