How to cook Shrimp with Lobster Sauce. This is a simple dinner recipe. 4 oz. Ground Pork 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon White Pepper 1/2 teaspoon Soy Sauce 2 Tablespoons Cornstarch mixed with 2 Tablespoons Chicken Stock 1 Egg lightly mixed with the green part of one green onion Tablespoons Vegetable Oil 1 Clove Garlic minced Equal amount of minced Ginger White part of one Green Onion 1 1/2 Cups low sodium Chicken Stock 12 Jumbo Shrimp 1/2 Cup Frozen Peas 1/2 teaspoon Sesame Oil Boil the ground pork for about 1 minute, breaking up the pork as you cook. After it has lost the pink color drain and let it cool. Season ground pork with sugar, salt, white pepper and soy sauce. To a hot wok add vegetable oil, garlic, ginger and white part of the green onion and cook for 30 seconds. Add seasoned ground pork and cook for 30 seconds. Add the chicken stock and bring to a boil. Add the shrimp, peas, corn starch slurry and sesame oil. Let the mixture thicken. Add the egg and green onion mixture, let sit for a few seconds then gently stir in. Music courtesy of Audio Network -~-~~-~~~-~~-~- Please watch: "Homemade Tender Carnitas Tacos" www.youtube.com/watch?v=adwFQoOiKcY -~-~~-~~~-~~-~-

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