Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person #ClaireSaffitz #HolidayCookies #Cookies Chewy Molasses Spice Cookies Special Equipment: Stand or hand mixer Ingredients: 3 3/4 cups all-purpose flour (17 oz / 488g) 1 tablespoon baking soda (0.63 oz / 18g) 2 1/2 teaspoons ground ginger 1/2 teaspoon finely ground black pepper 1/2 teaspoon ground allspice 1/2 teaspoon Diamond Crystal kosher salt 1/4 teaspoon ground cloves 1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature 1 1/2 cups packed dark brown sugar (10.6 oz/ 300g) 2 large eggs (3.5 oz/ 100g), at room temperature 1/2 cup unsulfured molasses (5.6 oz/ 160g) 2 teaspoons apple cider vinegar (0.33 oz/ 9g) 2 teaspoons vanilla extract 1/2 cup demerara sugar, for rolling 0:00 Start 0:01 Intro To How to Make Chewy Molasses Spice Cookies 0:24 Dessert Person Animation/Jingle 0:41 Claire Talks About Molasses Spice Cookies 1:35 Where's Claire's Homegrown Vanilla? 2:05 Ingredients & Special Equipment 3:06 Mix the Dry Ingredients 5:08 Make the Dough 9:40 Roll the Dough Into Balls/ Bake 11:30 Cool & Serve 12:15 Recap / Outro 13:15 Guess who?! Thanks for watching! Dessert Person Online: www.dessertperson.com/ Claire on Instagram: www.instagram.com/csaffitz/?hl=en Claire Merchandise: www.dessertperson.com/buystuff Penguin Random House Books: www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

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