The Highs and Lows of a Food Concessionaire's Business
The food concessions business can be unstable at times. You have to prepare for those rainy days. There will be unexpected situations arising all the time. You have to appreciate when things are going good and be prepared for when they go wrong. If you are already prepared you can brace yourself for those heavy blow. Many people start their concessions business, but don't realize that it may rain two weeks in a row. Then they are devastated and quit the business. So be prepared and be successful in your new concessions business. Disclaimer: Some of these links go to one of my websites and some are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. 📚 Free Ebook: mobilefoodbooth.xyz 🙂 Visit our website: mobilefoodbooth.net 📲 FB Page: www.facebook.com/foodvendorinfo/ Food Booth: The Entreprenuer's Complete Guide to the Food Concessions Business Barb Fitzgerald amzn.to/2H9z4d3 Food Vendor Insurance: www.insurancebee.com/mobilefoodbooth 📚 Free Ebook: mobilefoodbooth.xyz 🙂 Visit our website: mobilefoodbooth.net 📲 FB Page: www.facebook.com/foodvendorinfo/ Food Booth: The Entreprenuer's Complete Guide to the Food Concessions Business By:Barb Fitzgerald amzn.to/2H9z4d3 Food Vendor Insurance: www.insurancebee.com/mobilefoodbooth Affiliate links in the description Disclaimer: Some of these links go to one of my websites and some are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you.
