How To Run A BBQ Pop Up | BBQ Catering Prep
submitted by Madamxtra
on 07/18/22
1
Follow me on Instagram! www.Instagram.com/wilsons.bbq I forgot to include the reheating of the sausage! Rest assured, these were brought back up to temp on the offset before we headed out to the popup. They were transported in a large 2/1 pan and held in the warmer throughout service. Pork Sauce /Gold Sauce - kindly provided by Bar A BBQ www.instagram.com/bar_a_bbq/ honey 1233g ketchup 1233g Mustard 893 ACV 680g Water 553g Brown Sugar 298g Worcestershire sauce 287g Black Pepper 53g Onion 53g Garlic Powder 43g Salt 21g Red Pepper Flakes 11g Paprika 11g Cumin 6g
