Sourdough bread in bread machine | Greek food’s way
submitted by JodysBakery
on 04/12/22
1
How to make sourdough bread in bread machine. From mixing water and sourdough starter to doing bulk fermentation, everything you need to know (ingredients, grams, quantities, time) to make your own sourdough bread fast and simple. For making bread we take out from the container of sourdough starter, the half quantity 160 gr, and then feed what remains in it with 100 gr. flour and 60 ml water. We keep sourdough starter in the refrigerator, feeding it every one week. Homemade sourdough bread from Greek food’s way. ▼Music The High Line by Causmic
