The smallest adjustments to food preparation can help a prime rib make the difference between a drippy, hacked-to-pieces slab of meat and a juicy, well-carved masterpiece. Simple things like slicing the meat off the bone before cooking and leaving it to rest for adequate time afterwards make huge changes in preparing the perfect prime rib. Invite some hungry friends over, chef—these tips will have your friends pleading for more get-togethers. This video is episode four from the series "Delicious Dishes for Every Season: Winter", Presented by Chef Bill Briwa Learn more about cooking delicious meals at www.wondrium.com/YouTube ------------------------------------------- Welcome to Wondrium on YouTube. Here, you can enjoy a carefully curated selection of the history, science, and math videos you’ve come to know and love from brands like The Great Courses, and more. If you’ve ever wanted to travel back in time, wondered about the science of life, wished for a better understanding of math, or dreamt of exploring the stars … then Wondrium will be your new favorite channel on YouTube! If you decide you’d like to learn more about what you love, check out the full experience at wondrium.com/YouTube There, you’ll find in-depth answers to everything you’ve ever wondered, with mind-blowing surprises along the way. Your brain is going to love this place! ------------------------------------------- You can also read thousands of articles from the smartest experts in their fields at The Great Courses Daily: www.Thegreatcoursesdaily.com And, of course, check us out on all of our social channels: -Facebook: www.facebook.com/wondrium -Twitter: twitter.com/wondrium -Instagram: www.instagram.com/wondrium #PrimeRib #PerfectSteak #BakeNSteak

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