The original Bronzed Aussie Pie Shop in LA was founded in 2013 by Australian-born Samantha Bryan who wanted to bring authentic Aussie tucker to the States, give her fellow countrymen (and others within the Commonwealth) that nostalgic feeling of home, and turn Yanks into genuine Australian Pie fans. Bryan linked up with fellow female entrepreneur Andrea Davis, owner of Kitchen 1437-A Virtual Food Court, and they turned Bronzed Aussie into a Virtual Pie Shop. Join the Fowler, Bryan, and Davis to learn how to make (and eat) Bronzed Aussie’s newest menu item, the Impossible Vegetarian Pie—a spin on their “original” meat pie with Impossible “ground beef” in a flaky puff pastry—and a side of classic Australian mushy peas. Ingredients list will be sent upon RSVP. Come with supplies prepared and ready to cook! Global Cuisine Cooking Lessons Variety is the spice of life. Learn how LA’s favorite international restaurants cook up their most famous, easy-to-make dishes in live cooking classes led by their chefs on Zoom. When food is your love language, some secrets are too good not to share.

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