Before it becomes a finished product, breakfast cereal goes through various steps. Depending on the kind of cereal, several production procedures are used, such as flaked, puffed, shredded, and so on. The preparation of the grain is the first step, regardless of the type of finished product. Most functional foods and ready to eat food products utilize similar technologies for production. Before seeing process and global market insights of cereals processing, let we see the Prefaces: 1. Production of Flaked Cereals 2. Production of Puffed cereals 3. Production of Granola 4. Conclusion What we offer: Food Research Lab is a global contract R&D firm developing new food, beverage and nutraceutical products for food companies. We have assisted several companies in launching their convenience food products, especially breakfast cereals. Our functional granola mix that helps athletes and sportspeople was a huge success for our client in the market we have various such products ready-to-eat food products in our portfolio. To know more about the processing technology for breakfast cereals products: bit.ly/3pMGPwo Food Research Lab conveys together the latest advances in food processing equipment, expert food scientists, chefs, nutritionists and food processing consultants from across the globe to help food, beverage & nutraceutical companies and entrepreneurs get their products to market speedily and efficiently. Contact us: Website: www.foodresearchlab.com/ Contact no: UK- +44- 161 818 4656, INDIA- +91 9566299022 Email: info@foodresearchlab.com

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